The Martlet Inn @ Langford Budville

Typical Dinner Menu

Starters

Freshley prepared soup of the day with a crusty roll     £4.20

Duck and fig terrine served with Cumberland sauce and crusty bread roll    £5.50

Tiger King Prawn Cocktail in Marie Rose Sauce with brown bread    £5.95

Goat's cheese with beetroot on a bed of mixed leaves   £5.50

King Prawns in a garlic and herb butter served on a bed of mixed leaves   £6.95

Antipesto - A selection of continental meats served with crusty bread   £5.95

Gravadlax -Home cured Scandinavian salmon with creme fraiche and Dijon mustard dressing served with a crusty roll   Starter £5.95 / Main £10.95

Warm Salads

Chef's salad - Continental leaves with smoked bacon, chicken, stilton with French dressing £10.95

Scampi Salad - Premium Scampi on a bed of leaves in a French dressing with Parmesan shavings £10.95

Oven roasted Cajun Chicken on a bed of leaves complimented with beetroot and potato salad, dressed with sour cream and balsamic vinegar  £10.95

Sweet chilli and honey glazed salmon with lemon juice served on a bed of mixed leaves   £10.95

Goats cheese and wild mushrooms   £10.95

Main Courses

Steak and Mushroom pie - Lean beef steak and mushrooms baked in Guinness with a pastry crust served with seasonal vegetables and potatoes   £10.95

Cumberland Sausage served with mashed potatoes and a rich onion gravy   £9.95

Home cooked ham with two eggs and chips   £9.95

Pan fried lambs liver with grilled bacon, onion gravy and vegetables   £10.95

Tagliatelle Svizzero - Noodles in tomato sauce covered in melted cheese and topped with crispy fried bacon, onions and mushrooms   £10.95

Fillet of Salmon with vegetables   £10.95

 Vegetarian

Vegetable Tikka Curry - Fresh vegetables cooked in a tikka curry sauce topped with natural yoghurt, served on a bed of rice and naan bread   £9.95

Cheese filled ravioli pasta parcels with onion courgettes and mushrooms in a light cream and tomato sauce   £9.95

Garlic Mushrooms sauteed with white wine and cream and lashings of garlic in puff pastry served with seasonal vegetables and potatoes   £9.95

Tagliatelli Verdi in a tomato sauce covered in melted cheese topped with onions and mushrooms  £9.95

 Desserts

A daily selection of Bet's home made delights such as : Sherry Trifle, Bread and Butter Pudding, Chocolate Pot, Apricot Cheesecake, Raspberry Roullade, Somerset Apple Cake, Apple and Raspberry Crumble, Bakewell Tart all served with custard, cream or local ice cream